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Ingredient List: Cybele'S Free To Eat Cookies, Chocolate Chip
Ingredients
Gluten-free flour (brown rice flour, potato starch, tapioca flour), semisweet chocolate chips (cane sugar, unsweetened chocolate, non dairy cocoa butter), palm oil shortening, brown sugar, cane sugar, fructose, brown rice syrup, unsulphured molasses, water, grape juice, rice dextrin, egg replacer (potato starch, tapioca flour, leavening {calcium lactate (calcium lactate is not dairy-derived, and it does not contain lactose), calcium carbonate, citric acid}, cellulose gum, carbohydrate gum), prebiotic tapioca fiber, vanilla extract, baking soda, sea salt, xanthan gum, sunflower lecithin.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
