Ingredient List: Cybele'S Free To Eat Confetti Soft-Baked Superb Cookies
Ingredients
Gluten-free flour (brown rice flour, potato starch, tapioca flour), palm oil, rainbow sprinkles (sugar, palm kernel and palm oil, corn starch, vegetable juice [beet juice, blueberry], sunflower lecithin, annatto extract, spirulina extract, turmeric, beta-carotene, paprika oleoresin, maltodextrin, carnauba wax, cellulose gum), cane sugar, brown sugar, water, fructose, brown rice syrup, egg replacer (potato starch, tapioca flour, leavening [calcium lactate, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), prebiotic from non-gmo tapioca starch, vanilla extract, baking soda, grape juice, rice syrup, salt, xanthan gum, sunflower lecithin. *calcium lactate is not dairy-derived, and it does not contain lactose.
Allergens
Baked in a dedicated gluten-free, allergy-friendly facility.
Check diet/allergy compliance
