Ingredient List: Cybele'S Free To Eat Chocolate Chip Soft Baked Cookies
Ingredients
Gluten-free flour (brown rice flour, potato starch, tapioca flour), semi-sweet chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), palm oil, brown sugar, cane sugar, fructose, brown rice syrup, water, egg replacer (potato starch, tapioca flour, leavening [calcium lactate*, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), molasses, prebiotic from non-gmo tapioca starch, vanilla extract, grape juice, rice syrup, baking soda, salt, xanthan gum, sunflower lecithin. *calcium lactate is not dairy-derived, and it does not contain lactose.
Allergens
baked in a dedicated gluten-free, allergy-friendly facility.
Check diet/allergy compliance
