Ingredient List: Cupcake Variety
Ingredients
White cake-sugar,bleached enriched wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid,eggs,oil,water,egg white,nonfat dry milk,corn syrup,food starch modified,salt,baking soda,sodium aluminum phosphate,cornsyrup,s orbitan monostearate,natural&artificial flavor,propylene glycol,esters,cellulose,xanthan&guar gum,mono&diglycerides,sodium benzoate&benzoic acid,soy leicthin,chocolate cake-cocoa processed with alkali,marble cake-yellow5,buttercream-sugar,shortening- artialy hydrogeanted cottonseed,soybean,vegetable oils,mono&diglycerides,polysorbate 60,water,corn syrup,artificial flavor,salt,chocolate buttercream-cocoa processed with alkali-bettercreme whipped-sugar,partiallyhydrogenated palm kernel,soybean oils sodium caseinate a milk derivative,soy protein concentrate,polysorbate 60,carbohydrate gum,salt,artificial flavor,soy lecithin,polyglyceral,esters of fatty acid,xanthan gum,chocolate bettercreme whipped-cocoaprocessed with alkali)high fructose corn syrup,natural and artificial flavor,phosphoric acid,soy lecithin,guar gum,potassium sorbate and benzoate.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
