Ingredient List: Cupcake Mini Gold Fall
Ingredients
Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean, palm kernel, canola), cornstarch, eggs, food starch-modified, cocoa (processed with alkali), leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), nonfat milk, corn syrup, egg whites, salt, mono- and diglycerides, whey, soy lecithin, wheat starch, potassium sorbate (preservative), corn syrup solids, guar gum, polyglycerol esters of fatty acids, dextrin, polysorbate 60, canola oil, glycerin, confectioner's glaze, sodium stearoyl lactylate, natural & artificial flavors, wheat protein, datem, calcium stearoyl-2-lactylate, xanthan gum, sodium carboxymethylcel- lulose, methylcellulose, red 40 lake, yellow 5 lake, yellow 5, yellow 6 lake, carnauba wax, blue 1 lake, red 3, blue 1, red 40.
Allergens
Contains: milk, egg, wheat, soybean. This product is manufactured in a facility that uses tree nuts, and seeds. May contain tree nuts.
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