Ingredient List: Cupcake Mini Chocolate Fall
Ingredients
Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, distilled monoglycerides, polysorbate 60, citric acid), soybean oil, eggs, corn syrup, food starch-modified, cocoa processed with alkali, contains less than 2% of: whey, vital wheat gluten, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), salt, sodium aluminum phosphate, dextrose, titanium dioxide, oleyl lactylic acid, sodium bicarbonate, propylene glycol monoesters, mono and diglycerides, datem, beta carotene, soy lecithin, carboxymethylcellulose, colors (annatto extract, turmeric), phosphoric acid, glycerin, corn starch, guar gum, sorbitan monostearate, polysorbate 60, monoglycerides, phosphoric acid, sodium propionate and potassium sorbate (preservatives), gum arabic, citric acid, xanthan gum, modified corn starch, palm kernel oil, glucose powder, cocoa powder, confectioners glaze, natural and artificial flavors, carnauba wax, blue 1, red 3, yellow 5, yellow 6, yellow lake 6, red 40, green 3, enzymes.
Allergens
Contains: milk, egg, wheat, soybean. This product is manufactured in a facility that uses tree nuts, and seeds. May contain tree nuts.
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