Ingredient List: Cupcake Cake Two Bite Spring Assorted
Ingredients
Icing sugar (sugar, cornstarch), sugar, vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), water, corn syrup, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil and/or canola oil, sprinkles (icing sugar [sugar, cornstarch], palm kernel oil, modified cornstarch, cornstarch, sunflower lecithin, color [fd&c yellow 6, fd&c yellow 5, fd&c blue 1, fd&c red 3, fd&c red 40], polysorbate 60), margarine (soybean oil, palm oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), modified cornstarch, nonfat dry milk, cocoa powder (processed with alkali), whey (milk), butter (cream, salt), mono-and diglycerides, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), salt, emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soybean lecithin, citric acid [preservative]), natural flavor, soybean lecithin, color (fd&c red 40, beet powder, fd&c red 3, fd&c yellow 5).
Allergens
Contains: contains wheat, milk, eggs, soybean.
Check diet/allergy compliance
