Ingredient List: Cupcake Cake Two Bite
Ingredients
Icing sugar (sugar cornstarch), sugar vegetable oil shortening (canola oil palm oil, palm kernel oil, monoglycerides, polysorbate 60), water eggs, bleached enriched wheat flour (wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, soybean and/or canola oil, sprinkles (icing sugar (sugar, cornstarch, palm kernel oil, modified cornstarch], palm kernel oil, modified cornstarch, cornstarch, sunflower lecithin, shellac, fd&c red 40, fd&c red 3, polysorbate 60) margarine (soybean oil, palm oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), modified cornstarch, nonfat dry milk whey (milk), cocoa powder (processed with alkali), butter (cream, salt), mono-and diglycerides, leavening blend (sodium acid pyrophosphate sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), salt, natural flavor, emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides soybean lecithin, citric acid (preservative)), soybean lecithin, fd&c red 40, red beet concentrate (color).
Allergens
Contains: contains wheat, milk, eggs, soybean.
Check diet/allergy compliance
