Ingredient List: Cupcake Bouquet
Ingredients
Sugar,vegetable oil (palm oil,canola oil,mono & diglycerides polysorbate 60),enriched bleached wheat flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),water,corn syrup,eggs,contains 2% or less: modified tapioca starch,cake base (nonfat dry milk,whey,modified corn starch,salt,sugar,sodium acid pyrophosphate,soybean oil,egg whites,sodium bicarbonate,cellulose gum,artificial flavor,sodium stearoyl lactylate,xanthan gum,monocalcium phosphate),emulsifier (water,sorbitan monostearate,polysorbate 60,monoglyceride,phosphoric acid [preservative],sodium propionate [preservative]),caramel,cocoa alkali processed,blue 1 lake,yellow 5 lake,yellow 6 lake,blue 1,yellow 5,red 3,red 40 lake,red 40,guar gum,lactylic esters of fatty acids,leavening (baking soda,sodium acid pyrophosphate,monocalcium phosphate),modified corn starch,modified food starch,mono and diglycerides,natural and artificial flavors,phosphoric acid,polysorbate 60,potassium sorbate (preservative),sodium benzoate (preservative),propylene glycol mono and diesters of fats and fattyacids,salt,skim milk,sodium bicarbonate,sodium caseinate,sodium pyrophosphate,sodium stearoyl lactylate,soy flour,soy lecithin,soybean oil,starch,wheat starch,whey,xanthan gum
Allergens
Contains: may contain tree nuts, contains eggs, contains milk, contains soy, contains wheat, may contain sesame, contains bio engineering ingredients
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