Ingredient List: Cup Noodle Curry
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, safflower oil, sesame oil), tapioca starch, dried potato, salt, spice and color, onion powder modified food starch, contains less than 2% of autolyzed yeast extract, beet color, beta carotene color, caramel color, chicken fat, citric acid, concentrated beef stock dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried carrot flake, dried green onion, dried minced garlic, dried onion flake, dried sausage (pork, salt spice, sugar), egg white, garlic powder, hydrolyzed corn protein, maltodextrin, molasses, natural flavor, nonfat milk, parmesan cheese (pasteurized milk, salt, cheese culture, enzymes), peanut flour, potassium carbonate potassium chloride, powdered carrot juice, powdered chicken, rendered beef fat, silicon dioxide, sodium alginate, sodium carbonate, sodium tripolyphosphate, soybean, sugar, tbhq (preservative, textured soy protein, tomato powder, torula yeast, vinegar, wheat, whey, xanthan gum.
Allergens
Contains: contains wheat, soybean, egg, milk, and peanut. Manufactured in facility that also processes tree nuts, crustacean shellfish, and fish products.,warning: product and cup will be hot. To avoid serious burns, please be careful, especially around young children. Never microwave without water in cup. Do not use microwave if turntable is not operating properly. Do not purchase if package is torn or open.
Check diet/allergy compliance
