Ingredient List: Cumberland Gap Diced Ham
Ingredients
Ham, cured with: water, dextrose, salt, contains 2% or less of: potassium lactate, sodium phosphates, sodium diacetate, smoke flavor, sodium erythorbate, sodium nitrite.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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