Cake: sugar, bleached wheat flour, eggs, soybean oil, water, cocoa (treated with alkali), modified corn starch, mono and diglycerides, caramel color, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), modified whey, vital wheat gluten, salt, calcium acetate, sorbitan monostearate, sodium stearoyl lactylate, propylene glycol mono- and diesters of fatty acids, soy lecithin, nonfat milk, xanthan gum, guar gum, polysorbate 60, sulfates, whey. Filling: sugar (corn starch added to prevent caking), shortening [interesterified soybean oil, soybean oil, and hydrogenated cottonseed oil with mono and diglycerides and polysorbate 60 added. Tbhq and citric acid added to help protect flavor], peanut butter (peanuts, dextrose, hydrogenated vegetable oil [rapeseed and/or cottonseed and/or soybean], salt), water, vanilla.
Contains: nuts, wheat, eggs, milk, soy and sulfates.