Beef stew sauce: water, turnips, burgundy wine, beef base (roasted beef including beef juices, salt, flavoring potato flour, caramel color, corn oil and paprika), mushrooms, modified cornstarch, unsalted butter (pasteurized cream, natural flavoring), tomato paste, canola oil, sugar, minced garlic, flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sea salt, dijon mustard (distilled vinegar, water, mustard seed, salt, chardonnay wine, citric acid, spices and turmeric), thyme, rosemary, caramel color, black pepper. Beef chuck roast: beef, carrots, celery, turnip, water, seasoning (beef stock, salt, garlic powder, onion powder, spice, spice extract), onion powder, granulated garlic.
Contains: wheat, milk.