Ingredient List: Culinary Tours Spanakopita
Ingredients
Filling (spinach, cream cheese [pasteurized whole milk and cream, salt, cultures, stabilizer {locust bean gum}], feta cheese [pasteurized milk, salt, cheese cultures, enzymes], onion, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], panko [unbleached and unbromated wheat flour, sugar, salt, yeast, ascorbic acid], eggs, corn starch, garlic, dill, parsley, lemon juice, sea salt, black pepper), phyllo dough (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, tapioca starch, malted barley flour, sucrose, expeller pressed canola oil and/or sunflower oil, salt, canola lecithin, tricalcium phosphate), expeller pressed canola oil, clarified sweet butter (pasteurized cream).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
