Ingredient List: Culinary Tours Italian Dry Salami With Black Pepper
Ingredients
Pork, salt, less than 2% of: dextrose, natural flavorings (black pepper used for coating), wine, sodium ascorbate, lactic acid starter culture, sodium nitrite, sodium nitrate. (gelatin used for coating).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
