ProductsCulinary Tours Charcuterie Sampler Italian Dry, Coppa & Prosciutto
Ingredient List: Culinary Tours Charcuterie Sampler Italian Dry, Coppa & Prosciutto
Ingredients
Italian dry: pork, salt, less than 2% of: dextrose, natural flavorings, wine, sodium ascorbate, lactic acid starter culture, sodium nitrite, sodium nitrate. Dry cured coppa: pork shoulder butt, salt, less than 2% of: dextrose, spices, sodium erythorbate, garlic, lactic acid starter culture, sodium nitrite. Proscuitto dry cured ham: pork, sea salt.
Allergens
Warnings: manufactured in a facility that processes tree nuts, milk, peanuts, wheat.
Check diet/allergy compliance
