Crust: enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzyme), water, soybean oil, yeast, corn syrup, partially hydrogenated soybean oil, corn meal, wheat semolina, sugar, salt, natural and artificial flavored oil (partially hydrogenated soybean oil, natural garlic flavor, salt, artificial flavor, soy lecithin, beta carotene [color], vitamin a palmitate), dough conditioner (datem, wheat gluten, sugar, dextrose, malted barley flour, guar gum, calcium pyrophosphate, soy lecithin, ascorbic acid, enzyme), sodium bicarbonate, sodium aluminum phosphate, vital wheat gluten, wheat protein isolate (wheat gluten, lactic acid), olive oil, l-cysteine. Toppings: cheeses (low moisture mozzarella [pasteurized milk, cheese cultures, salt, enzymes], fontina cheese [pasteurized milk, cheese cultures, salt, enzymes]), alfredo sauce (water, dehydrated sauce blend [whole milk powder, dehydrated blend of parmesan and romano cheese powder {part skim cow's milk, cheese culture, salt, enzymes}, modified food starch, buttermilk powder, natural flavor, maltodextrin, salt, lecithin, spices, xanthan gum, garlic powder, yeast extract, sodium phosphate, lactic acid], whole milk, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], romano cheese made from cow's milk [pasteurized milk, cheese cultures, salt, enzymes], garlic powder, natural lemon juice powder [corn syrup solids, natural flavors {lemon juice solids, natural flavors}, bht]), mushrooms (white, portabella, crimini), spinach, roasted garlic.
Contains wheat, soy, milk.