Ingredient List: Culinary Circle Pizza, Double Pepperoni, Flatbread Crust
Ingredients
Toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes), grated parmesan cheese [parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes], cellulose (anticaking)], grated romano cheese [romano cheese made from cow's milk {pasteurized milk, cheese cultures, salt, enzymes), cellulose (anticaking)]), sauce (water, tomato paste, soybean oil, modified food starch, salt, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese (pasteurized cultured part-skim milk, salt, enzymes}], spices, garlic powder, xanthan gum), pepperoni (pork, beef salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid), dehydrated garlic, oregano, parsley, basil, crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, semolina, dextrose, soybean oil, palm oil, salt, yeast, cultured wheat starch, olive oil, sodium bicarbonate, sodium aluminum phosphate, dough conditioners (diacetyl tartaric acid ester of mono and diglycerides, wheat gluten, sugar, dextrose, wheat flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme, l-cysteine), citric acid.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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