Hot capocollo ingredients: pork, salt less than 2% of: dextrose, spices, starter culture, sodium erythorbate, natural flavoring, sodium nitrate, sodium nitrite. Hot calabrese ingredients: pork, sea salt, less than 2% of: dextrose, starter culture, natural flavoring, sodium erythorbate, sodium nitrate, sodium nitrite, spices, wine. Pepper salami ingredients: pork, sea salt, less than 2% of: dextrose, natural flavoring, starter culture, sodium erythorbate, sodium nitrate, sodium nitrite, spices, wine. Coated in gum acacia and black pepper.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.