Cage-free eggs (eggs, citric acid, water), non-fat yogurt (cultured pasteurized nonfat milk, yogurt cultures: s. Thermophilus, l. Bulgaricus, l. Acidophilus, bifidus and l. Casei), monterey jack and gruyere cheeses (monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), gruyere cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, powdered cellulose, natamycin (a natural mold inhibitor)), turkey sausage crumble (turkey, water, contains 2% or less of: salt, spices, sugar, natural flavoring), unsalted butter (pasteurized cream, natural flavors), cheddar cheese (cheddar cheese [cultured pasteurized milk, salt, enzymes, and annatto (color)], potato and corn starches (anti-caking agents)), rice starch, hot sauce (distilled vinegar, red pepper, salt), salt.
Contains milk and egg.