Ingredient List: Cuisine Adventures Trempette Aux Epinards Et Artichauts
Ingredients
Vegetables (spinach, artichoke [artichoke pieces, water, salt, citric acid], onion), water, cream (cream, guar gum, locust bean gum, carrageenan), swiss & parmesan cheese blend (milk, bacterial culture, salt, microbial enzyme, calcium chloride, cellulose), sour cream (milk, cream, skim milk powder, bacterial culture, microbial enzyme), lemon juice from concentrate (water, concentrated lemon juice), wheat flour, sunflower oil, corn starch, salt, garlic, sugar, spices, vinegar.
Allergens
Contains: milk, wheat.
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