Ingredient List: Ct Bakery Mini Fall Leaf Ring Donuts
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, shortening (palm oil, modified palm oil, canola oil), dextrose, glucose solids, soybean oil, salt, contains 2% or less of: defatted soy flour, leavening (yeast, sodium acid pyrophosphate, sodium bicarbonate), whey, mono-and diglycerides, wheat gluten, sodium stearoyl lactylate, skim milk, propylene glycol mono fatty acid of esters, eggs, acetylated tartaric acid esters of mono-and diglycerides, enzymes, glycerin, natural and artificial flavors, soy lecithin, cornstarch, canola oil, modified corn starch, shellac, sunflower lecithin, polysorbate 60, preservative (calcium propionate), colors (caramel, beta carotene, yellow 5, yellow 6, blue 1, red 40), sulfites.
Allergens
Contains wheat and their derivatives,eggs and their derivates,cereals and their derivatives,soybean and its derivatives,milk and its derivates. Free from peanuts and their derivates.
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