Ingredient List: Crystal Noodle Crystal Noodle Soup, 6 Kinds Of Mushrooms
Ingredients
Noodle: bean starch, potato starch. Soup block: oyster mushroom, nameko mushroom, chinese mushroom, enokidake mushroom, egg, soy sauce (water, soybeans, wheat, salt), welsh onion, chicken extract, salt, sugar, cloud ear mushroom, maitake mushroom, lactose, king oyster mushroom (eryngii), gelatin, hydrolyzed vegetable protein, monosodium glutamate, potato starch, black pepper, disodium inosinate, disodium guanylate, carotenoids, disodium succinate, natural vitamin e as antioxidant.
Allergens
Contains milk, wheat, egg and soy. Manufactured in a facility that also processes milk, egg, peanuts, shellfish and fish products. Do not use microwave oven. Hot handle with care. Do not purchase if open or torn.
Check diet/allergy compliance
