Pepper jack cheese: pasteurized milk, red and green jalapeno peppers, cheese culture, salt, enzymes. Marble jack cheese: pasteurized milk, red and green jalapeno peppers, cheese culture, salt, enzymes. Swiss cheese: pasteurized milk, red and green jalapeno peppers, cheese culture, salt, enzymes. Cheddar cheese: pasteurized milk, red and green jalapeno peppers, cheese culture, salt, enzymes.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.