Marble jack cheese: pasteurized milk, cheese culture, salt, enzymes, annatto (color). Monterey jack cheese: pasteurized milk, cheese culture, salt, enzymes. Mild cheddar cheese: pasteurized milk, cheese culture, salt, enzymes, annatto (color). Pepper jack cheese: pasteurized milk, cheese culture, jalapeno peppers, salt, enzymes.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.