Ingredient List: Crystal Farms Fork Split Sourdough English Muffins Bag
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of the following: cornmeal, dextrose, wheat gluten, yellow corn flour, acetic acid, lactic acid, canola oil, distilled vinegar, potato flour, salt, calcium propionate, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), fumaric acid, soybean oil, potassium sorbate, non-fat dry milk.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
