Ingredient List: Crystal Farms English Muffins, Wheat, Fork Split
Ingredients
Water, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast, whole wheat flour, wheat gluten, rye flour, contains 2% or less of the following: oats cornmeal, sugarcane molasses, potato flour, distilled vinegar, honey, dextrose, salt, calcium propionate, wheat bran, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), soybean oil, calcium sulfate, ascorbic acid, enzymes, calcium phosphate, fumaric acid, hydrogenated soybean oil, caramel color, potassium sorbate, non-fat dry milk.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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