Cultured pasteurized milk, salt, enzymes, water, bacon (pork cured with: water, salt, sodium phosphates, sodium erythorbate, sodium nitrite, may contain sugar, dextrose, brown sugar, smoke flavoring, potassium chloride, seasoning (may contain salt, dextrose or corn syrup), flavoring), sodium phosphate, and smoke flavor.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.