Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (color)), pasteurized process american cheese (american cheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphate, titanium dioxide (color), salt, sorbic acid (preservative)), swiss cheese (pasteurized part-skim milk, salt, cheese culture, enzymes), potato starch, dextrose, powdered cellulose (to prevent caking), enzyme, natamycin (mold inhibitor).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.