Bread (water, whole wheat flour, unbleached enriched wheat flour [wheat flour, malted barley flour, iron, niacin, thiamin mononitrate, riboflavin, folic acid], sugar, yeast, soybean and/or canola oil, contains 2% or less of wheat gluten, salt, cultured wheat flour, preservatives (calcium propionate, propionic acid, phosphoric acid), wheat starch, dough conditioners [monoglycerides, ethoxylated mono and diglycerides, ascorbic acid, enzymes], yeast nutrients [ammonium sulfate, calcium sulfate], soy lecithin), chocolate chickpea spread (roasted chickpeas, canola oil, sugar [contains corn starch], pea protein isolate, cocoa powder, palm oil, natural flavor).
Wheat and soy. Made in a peanut free and tree nut free facility.