Ingredient List: Crunch Pak Charfruiterie Picnic Tasting Board
Ingredients
Caramel dip (high fructose corn syrup, nonfat milk, palm oil, corn syrup, sugar, butter [cream, salt], modified corn starch, less than 2% of: disodium phosphate, potassium sorbate [preservative], salt, mono and diglycerides, artificial flavors), apples (apples and calcium ascorbate [to maintain freshness and color]), turkey, mechanically separated turkey, contains 2% or less of: salt, corn syrup, natural spices, dextrose, lactic acid starter culture, carrageenan, sodium erythorbate [made from sugar], garlic powder, sodium nitrite), cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), monterey jack cheese with jalapeno peppers (monterey jack cheese with jalapeno peppers [pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes], powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), micro-mini pretzels (unbleached enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malt, salt, soybean oil).
Allergens
Contains milk, wheat.
Check diet/allergy compliance
