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Ingredient List: Crunch Factory Crunch Rolls, Mac 'N Cheese
Ingredients
Filling: macaroni (water, semolina, egg whites), skim milk, water, cheddar cheese (milk, cheese cultures, salt, enzymes, annatto color), cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), soybean oil, 2% or less of bleached wheat flour, modified cornstarch, salt, potassium chloride, whey, mono-& diglycerides, whey protein concentrate, lactic acid, calcium lactate american cheese (cultured pasteurized milk and skim milk, cream, salt, contains less than 2% of sodium phosphate, enzymes, powdered cellulose (anticaking)), parmesan cheese (pasteurized part skim milk, salt, less than 2% enzymes, cheese cultures, corn starch & powdered cellulose to prevent caking), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, potato starch and powdered cellulose added to prevent caking), hot sauce (aged cayenne red peppers, vinegar, salt, garlic), garlic powder, white pepper, roll: dough/coating (unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, corn starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, crisp (rice, brown sugar, salt, distilled monoglycerides), coating set in oil.
Allergens
Contains: wheat, milk, egg.
Check diet/allergy compliance
