Ingredient List: Crick-Ettes Crickets, Bacon & Cheese
Ingredients
Crickets (archeta domesitca), whey, cheese blend (cheddar cheese, milk, salt, cheese culture, enzymes), whey, salt, disodium phosphate, fd&c yellow 5, fd&c yellow 6, lactose, hydrolyzed soy protein, salt, nonfat dry milk, natural and artificial flavors, onion powder, natural smoke flavor, fd&c yellow 5, fd&c yellow 6, silicon dioxide (flow agent) fd&c 40 lake and fd&c blue 1).
Allergens
Crustacean shellfish, soybeans
Check diet/allergy compliance
