Ingredient List: Crescent Colby-Jack Pepper Jack Cheddar & Swiss Cheese
Ingredients
Swiss cheese: milk, cheese culture, salt, and enzymes. Aged over 60 days. Colby jack semi-soft cheese: pasteurized milk, cheese culture, salt, enzymes, and annatto (color). Cheddar cheese: pasteurized milk, cheese culture, salt, enzymes, and annatto (color). Pepper jack cheese: pasteurized milk, cheese culture, jalapeno pepp4ers, salt, and enzymes.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
