Ingredient List: Creme Eclairs

Creme Eclairs

Ingredients

Water, sugar, eggs, flour, partially hydrogenated vegetable oil (soybean, cottonseed), food starch modified, polydextrose, corn syrup solids, cocoa processed with alkali), dextrose, salt, glucono delta lactone, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), calcium carbonate, yellow #5 & #6, potassium sorbate (preservative), artificial flavors, algin, calcium sulfate, artificial color, lecithin, agar, carob bean gum, sodium phosphate, chocolate liquor, high fructose corn syrup, partially hydrogenated palm kernel oil, water, 2% or less: sodium caseinate (milk derivative), artificial flavor, soy protein concentrate, polysorbate 60, carbohydrate gum, sugar, salt, artificial colors (red 40 & 3, yellow 5 & 6, blue 1), preservative (potassium sorbate), cellulose gel, poly glycerol esters of fatty acids, soy lecithin, carrageenan, xanthan gum, sorbitan monostearate, cellulose gum.

Allergens

Eggs, gluten, milk, soy, high fructose corn syrup, wheat

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