Gingerbread: enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), sugar, palm oil, molasses, water, spice, leavening (sodium bicarbonate), salt. Icing: sugar, water, palm oil, cornstarch, high fructose corn syrup, corn syrup, modified cornstarch, salt, acetylated monoglycerides (emulsifier), artificial flavor, color (titanium dioxide), polysorbate 60, potassium sorbate (preservative), citric acid. Mini jellies: corn syrup, sugar, cornstarch, water, citric acid, sodium citrate, natural and artificial flavor, color (fd&c yellow #5, fd&c yellow #6, fd&c red #40, fd&c blue #1). Pucker up candy: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, color (titanium dioxide, fd&c red #40, fd&c yellow #5, fd&c yellow #6, fd&c blue #1), shellac, carnauba wax, artificial flavor. Mini beads: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, color (titanium dioxide, fd&c red #3, fd&c red #40, fd&c yellow #5, fd&c yellow #6, fd&c blue #1), shellac, carnauba wax, artificial flavor. Sprinkles: icing sugar (sugar, cornstarch), fractionated palm kernel oil, cornstarch, corn syrup, soybean lecithin, color (fd&c red #40, fd&c red #3, fd&c yellow #6, fd&c yellow #5, fd&c blue #1), gum arabic, carnauba wax.
Eggs, gluten, milk, soy, high fructose corn syrup, wheat