Gingerbread: bleached enriched wheat flour (wheat flour, ascorbic acid as a dough conditioner, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil shortening (palm oil, modified palm oil), molasses, water, cinnamon, leavening (sodium bicarbonate), ginger, salt, caramel color. Icings: sugar water, vegetable oil shortening (palm oil), high fructose corn syrup, cornstarch, modified cornstarch, salt, mono- and diglycerides (emulsifier), color (fd&c red #40, fd&c blue #1. Fd&c yellow #5, yellow 6, blue 1, red 40 lake, blue 1 lake), polysorbate 60), color (titanium dioxide, fd&c yellow #5, fd&c yellow #6), artificial flavor, potassium sorbate (preservative), citric acid. Crystal sugar: sugar, color (fd&c yellow #5, fd&c red #40, fd&c red #3, fd&c blue #1, fd&c yellow #6). Mini beads: dextrose. Corn syrup, citric acid, calcium stearate, tapioca dextrin color (titanium dioxide, fd&c red#3, fd&c red #40, fd&c yellow #6, fd&c blue #1), shellac, carnauba wax, artificial flavor.
Small candy may be a choking hazard for children under 3 years old. May contain: sin, max, egg.