Pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), mayonnaise (canola oil, water, liquid whole egg, vinegar, liquid yolk, salt, sugar, spices, concentrated lemon juice), sour cream (milk, cream, skim milk powder, bacterial culture, microbial enzymes), water, green pepper, red pepper, carrot, green onion, cheddar cheese (pasteurized milk, bacterial culture, salt, microbial enzyme, color, powdered cellulose [to prevent caking]), mozzarella cheese (pasteurized milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose natamycin), garlic, parmesan cheese (pasteurized milk, salt, lipase, microbial enzyme, bacteria culture, cellulose, natamycin), sugar, sea salt, modified corn starch, lemon juice concentrate, chinese flakes, white vinegar, citric acid, parsley.
Contains egg, milk and wheat processed in a facility that also handles shellfish, fish, sesame, soy and tree nut ingredients