Ingredient List: Creamy Chicken Pot Pie
Ingredients
Cream of chicken soup (chicken broth, unbleached wheat flour, cooked chicken, cream, butter (cream, salt), chicken fat, food starch-modified, less than 2% of each of the following: salt, coconut oil, natural flavoring, hydrolyzed cornprotein, sugar, maltodextrin, hydrolyzed wheat gluten, chicken flavor (soy flour, dried chicken powder, torula yeast, hydrolyzed gelatin (flavor)), disodium inosinate, disodium guanylate, yeast extract, flavoring, sodium caseinate, dipotassiumphosphate, mono and diglycerides, beta carotene), cooked chicken, filling (milk, water, white meat chicken, potatoes, peas, carrots, leaks, margarine (vegetable oil blend (hydrogenated soybean oil, hydrogenated cottonseed oil), water, salt, mono anddiglycerides, soy lecithin, sodium benzoate (preservative), artificial flavor, beta carotene (color),vitamin a palmitate), cream sauce (wheat flour, corn starch, natural butter flavor, salt), onions, red peppers, mushrooms (mushrooms, water, salt,citric acid, ascorbic acid, calcium disodium edta (maintain color)), chicken base (chicken, chicken stock, salt, hydrolyzed corn and wheat gluten, proteins, chicken fat, sugar, maltodextrin, dried whey, natural flavors, sodium caseinate, disodiuminosinate, disodium guanylate, corn oil, yeast extract, natural extractives of turmeric and annatto), black pepper, olive oil, nisin, sage, thyme, parsley, oleoresin turmeric, silicon dioxide), crust (bleached and enriched wheat flour (wheat flour,malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), palm oil, water, wheat starch, dextrose, salt), egg wash (eggs, corn syrup, water, vanilla).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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