Ingredient List: Cream Cheese Filled Pumpkin Muffins
Ingredients
Enriched bleached flour (wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), sugar, soybean oil, eggs, water, pumpkin, modified corn starch, contains 2% or less: partially hydrogenated vegetable shortening (soybean, cottonseed &/or canola oil, propylene glycol monoesters, mono&diglycerides, soy lecithin, bht & citric acid added as preservatives), spice, emulsifier (propylene glycol monoesters, monoglycerides, sodium stearoyl lactylate), salt, non fat dry milk, sodium bicarbonate, acidic sodium aluminum phosphate, artificial flavoring, sodium caseinate, annatto & turmeric (coloring), guar gum, xanthan gum. Sugar, cream cheese (pasteurized milk&cream, nonfat milk, cheese culture, salt, stabilizers (xanthan &/or guar gum), alginate, natural flavor), vegetable oil (partially hydrogenated soy&cottonseed), dextrose, mono & diglycerides, corn starch, soy oil, corn syrup solids, salt, natural flavor, sodium caseinate (milk), benzoic acid, polysorbate 60, lactic acid, propyl gallate (antioxidant), artificial color.
Allergens
Eggs, gluten, milk, soy, wheat
Check diet/allergy compliance
