Ingredient List: Cream Cheese Danish Roll
Ingredients
Cream cheese filling (water, high fructose corn syrup, corn syrup, maltodextrin, cream cheese (pasteurized milk and cream, cheese cultures, salt, gums (locust bean, xanthan)), modified food starch, sugar. Contains less than 2% of:benzoic acid, cellulose gel, cellulose gum, citric acid, color added (incl. Yellow 5, yellow 6), lactic acid, mono and diglycerides, natural and artificial flavor, palm oil, polysorbate 60, potassium sorbate and sodium benzoate (preservatives),salt, danish (enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (fractionated palm oil, canola oil, water, sugar, soy lecithin, monoglycerides, potassium sorbate [preservative], citricacid, natural flavor, beta-carotene [color]), sugar, yeast, eggs, salt, baking powder, (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), wheat gluten, natural and artificial flavor (milk), datem,soy protein isolate, soy lecithin, soybean oil, silicon dioxide, xanthan gum, ascorbic acid, enzymes (salt), color (fd&c yellow #5, fd&c red #40), icing (sugar, water, corn syrup. Contains less than 2% of: artificial flavor, citric acid, coloradded, dextrose, gums (agar-agar, locust bean), maltodextrin, mono and diglycerides, potassium sorbate (preservative)).contains: wheat, soy, eggs, milk. Produced in a facility that also processes soy, wheat, milk, eggs, tree nuts, peanuts,sesame, fish, and shellfish.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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