Ingredient List: Cream Cheese Danish
Ingredients
Dough (enriched, unbleached, unbromated flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], butter [pasteurized cream, lactic acid, starter distillate], water, egg, cane sugar, yeast, nonfat milk powder, salt, dough conditioner [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), ascorbic acid, enzymes], almond meal, ascorbic acid, citric acid), cream cheese filling (cream cheese [pasteurized cultured milk and cream, salt, stabilizers (xanthan, locust bean and guar gums)], powdered sugar [cane sugar, cornstarch], butter [pasteurized cream, lactic acid, starter distillate], enriched, unbleached, unbromated flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], cultured nonfat milk powder, vanilla extract [water, alcohol, sugar, vanilla bean extractives], lemon juice concentrate), apricot glaze (glucose syrup, water, fructose, invert sugar, apricot puree, sugar, pectin, natural flavor, xanthan gum, tetrasodium pyrophosphate, natural color [paprika], citric acid).
Allergens
Eggs milk and dairy tree nuts wheat
Check diet/allergy compliance
