Croissant: enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono & diglycerides, potassium sorbate and citric acid (added as preservatives), natural and artificial flavors, beta carotene, vitamin a palmitate), sugar, contains 2% or less of the following: yeast, salt, whey, modified corn starch, calcium propionate (preservative), natural & artificial flavors (dextrose, sugar, maltodextrin, acacia gum, capric/caprylic triglycerides), ascorbic acid, enzymes. Pork sausage patty: pork, water, contains 2% or less of: salt, sugar, sodium phosphate, spice, dextrose, flavoring, bha, propyl gallate, citric acid, caramel color. Egg patty: whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid. Pasteurized process american cheese: cultured milk and skim milk, cream, sodium citrate, salt, paprika and annatto (color), sodium phosphate, acetic acid, enzymes, sorbic acid (preservative), sunflower lecithin (anti-sticking agent).
Contains: egg, milk, soy, wheat.