Ingredient List: Crab & Shrimp Cakes - Restaurant Style
Ingredients
Crab meat, shrimp (shrimp, salt, tripolyphosphate), sauce (soybean oil, water, eggs, acetic acid, sugar, salt, worcestershire sauce [malt vinegar, spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spice, spice flavor], mustard powder, xanthan gum and tara gum [stabilizers], breadcrumbs (wheat flour, salt, sugar, yeast), red bell peppers, celery, onion, egg white powder, modified tapioca starch, seasoning (dehydrated garlic and onion, salt, paprika, spices, silicon dioxide [to prevent caking]), salt.
Allergens
Contains: crustacean shellfish (crab, shrimp), egg, fish (anchovies), wheat. Caution: may be extremely hot.
Check diet/allergy compliance
