Ingredient List: Crab Dip
Ingredients
Pasteurized crabmeat from wild caught blue crab (sodium acid pyrophosphate added to prevent the formation of struvite crystals), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, natural flavors, calcium disodium edta [used to protect quality]), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), contains less than 2% of: distilled white vinegar, water, cloves, tamarind extract, molasses, sugar, onions, anchovies, garlic, natural flavorings, maltodextrin, cultured dextrose, salt, egg white lysozyme, sodium diacetate, nisin preparation, chili pepper extract, black pepper, potassium sorbate (preservative).
Allergens
Contains: egg, milk, crab, anchovies.
Check diet/allergy compliance
