Ingredient List: Crab Cakes With Imitatioin Crab Sc
Ingredients
Imitation crab meat (fish protein (alaska pollock and/or pacific whiting), water, wheat flour, sugar, soybean oil, natural and artificial flavor, snow crab meat, contains less tahn 2% of the following: salt, sorbitol, rice extract,alcohol, salt, dextrose, corn syrup solids), maltose, calcium carbonate, potato starch, disodium inosinate, disodium guanylate, hydrolyzed corn/soy/wheat/whey (derived from milk) protein, autolyzed yeast extract, monoglyceride, egg white, sodiumtripoolyphosphate and/or tetrasodium pyrophosphate, color added (carmine, annatto)), mayonnaise (soybean oil, corn syrup, water, egg yolk, egg, vinegar, salt, spice, lemon juice concentrate), isolated soy protein, eggs, cottonseed and/or soybeanoil, red bell pepper, onion, dijon mustard (water, mustard seed, vinegar, salt, white wine, tartaric and citric acid, pectin, spices), contains less tahn 2% of the following: worchestershire sauce (vinegar, molasses, corn syrup, water, salt, caramelcolor, sugar, spices, anchovies, natural flavor, tamarind), spices, vinegar, salt, garlic powder, corn starch, egg white powder, modified food starch, carrageenan, modified cellulose/locust bean, xanthan gum, guar gum, garnish (kale). Contains fish(pollock, whiting, anchovies), shellfish (crab), soy, wheat, milk, and eggs. Food safety: keep refrigerated at or below 41f. Reheat in microwave 1-2 minutes in a microwave safe container or in an oven at 350f for 15-20 minutes. Reheat untilinternal temperature reaches 165f. Produced in a facility that also processes soy, wheat, milk, eggs, fish, shellfish, tree nuts, and peanuts.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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