Ingredient List: Crab Cake
Ingredients
Crab meat (callinectes sapidus,callinectes bellicosus),imitation crab meat(pollock [gadus chalcogrammus],whiting [merluccius productus],water,wheat & potato & tapioca starch,sugar,snow crab [chionoecetes opilio],tapioca starch,sorbitol,egg whites,salt,artificial crab flavors,potassium chloride,carrageenan,sodium tripolyphosphate [retain moisture],tetrasodium pyrophosphate,color),contains 2% or less: anchovy (engraulis encrasicolus & mordax & ringens),wheat flour,celery,chili pepper,citric acid,cream cheese (pasteurized milk,cream,cheese culture,salt,guar,carob,xanthan gum),parsley,dextrose,distilled white vinegar,dried milk,garlic,guar gum,hydrolyzed corn & soy protein,leavening (sodium aluminum phosphate,sodium bicarbonate),modified food starch (corn),molasses,mustard seed,natural flavor,onion,paprika,red & green bell pepper,red pepper,salt,maltodextrin,sherry wine solids,soy oil,spice,sugar,tamarind extract,tobasco pepper,tricalcium phosphate (anticaking),turmeric,water,yeast,yellow corn flour##tdmk## **contains:egg,milk,soy,wheat,crustacean(crab,swimming crab) and fish(anchovy,pollock,whiting).** #contains bioengineered food ingredients# perishable-keep refrigerated cook thoroughly
Allergens
Contains: contains soy, contains eggs, contains wheat, contains crustacean shellfish, contains bio engineering ingredients, contains milk, contains fish
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