Ingredient List: Country Smokehouse Thick Applewood Slab Bacon
Ingredients
Cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. Product characteristics: color/appearance: meat pinkish red in color, with fat being whitish tan, typical of naturally smoked bacon.flavor: salty, smoky flavor with a naturally smoked aroma
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
