Ingredient List: Country Kitchen Seasonal Donuts
Ingredients
Enriched, malted wheat flour (malted with barley malt, enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, vegetable shortening (canola oil, palm oil and palm kernel oil), gelatinized wheat starch, contains 2% or less of each of the following ingredients: soybean oil, dextrose, soy flour, non-fat milk powder, dried egg yolks, salt, corn flour, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, calcium sulfate), vegetable emulsifier (mono and diglycerides with bht and citric acid to help protect flavor), partially hydrogenated vegetable shortening (soybean and/or cottonseed oil), sodium propionate (to retard spoilage), soybean lecithin, sodium carboxymethylcellulose gum, natural and artificial flavor. Red #40, green #3, blue #1, modified food starch, corn syrup and corn cereal. Contains statement: wheat, soy, egg and milk products. source: lepage bakeries inc
Allergens
Allergens and nutritional considerations eggs, gluten, milk, soy, wheat
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