Whole grains (oatmeal, whole wheat flour), unbleached wheat flour (enriched with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, wheat gluten, sugar, soybean oil, contains 2% or less of each of the following: yeast, cultured wheat flour, malt, salt, vinegar.
Eggs, gluten, milk, soy, wheat, sesame